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Fevers aim is to promote the endless possibilities for chef-driven artistic hand food, and so, we have cultivated a distinctive collection of Americas favorite hand foods for your enjoyment.
Mastering tacos, hamburgers and hot dogs at a chef-driven level is no easy task. But our imagination is unlimited! Surprising combinations of ingredients are paired with familiar foods to offer balance and variety. Ranging from sauting taco ingredients in wine to smoking all of our own meats, fish, peppers and even cheese, we are inspired to push the boundaries.
We have created a special group of entres that feature the French fry, and as well, a category influenced by Spanish cuisines. Our personal penchant for sweets motivated us to develop original recipes for a variety of cakes and pies that are known to be favorites in the Southeast.
Monday: 11:00 AM - 3:00 PM
Tuesday: 11:00 AM - 3:00 PM
Wednesday: 11:00 AM - LATE
Thursday: 11:00 AM - LATE
Friday: 11:00 AM - LATE
Saturday: 6:00 PM - LATE
Sunday: 6:00 PM - LATE
Type of Meals Served:
chef-driven artistic hand food; American (New)
American (Traditional), Burgers, Cuban, Hot Dogs, Latin American, Mexican, Soul Food, Southern
$ 10 or less per meal
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